What do you love now, that you hated when you were younger?
How appropriate that as the U.S.A.’s July 4th celebration rapidly approaches, I put up a post about burgers.
Actually, not about burgers in general. Mushroom burgers, specifically, and how they changed my mind about mushrooms.
You see, as a kid, I hated mushrooms. I didn’t want anything to do with them, and they certainly shouldn’t go in my mouth. I, a boy whose age wasn’t even in the double digits, confidently declared that I wouldn’t eat a mushroom until I was 50 years old.
I didn’t last that long.
You see, from what I can recall, I gave in to the savory deliciousness of mushrooms around the time that my dad started taking me to the local Red Robin burger restaurant. It was a tradition. We’d go see the latest blockbuster on a Saturday morning, and afterwards we’d go to Red Robin for lunch. For some reason, one day I ordered the mushroom burger and realized that mushrooms are really, really tasty.
I like mushrooms now. I like them on sandwiches, I like them in salads, I like them every which way, because they are, in fact, not as bad as 8-year-old me thought they were. Which will teach 8-year-old me to make bold lifelong declarations before he has all the facts.
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Many thanks for visiting my blog. I post updates on my writing career, I muse over storytelling and fiction, and I reflect on the curious and wonderful things in life.